Facts About Stainless Steel and Cookware

Stainless steel has enjoyed a tremendous amount of growth in our society in just about 100 years. It is nearly impossible to think of a facet of our life stainless steel does not touch. It is especially noticeable in the kitchen and on your dining table.

Stainless steel cookware is probably the most desirable and sought-after. But why? What makes it so durable? Read on and you will find out.

One thing all stainless steels have in common is chromium. The minimum percentage of chromium to be present in stainless steel is 10.5%, and it is the main reason for stain and corrosion resistance. Chromium reacts with oxygen to form a micro-thin protective layer of at the surface of the steel. The layer is like a film and it will not react with any other materials.

Additionally, if the surface is damaged or worn, more chromium is exposed and will continue to make the steel stainless. That means as long as you have a stainless steel piece, it will always be stainless. Stainless steel cookware is often priced higher than others, but this aspect makes it well worth the extra expense. In fact, in many cases when put against inferior cookware, stainless steel is overall the more economical buy.

Some benefits of stainless steel:

Corrosion Resistance:
Higher grade alloys can resist corrosion in most any type of environment, such as alkaline an acidic solutions.

Heat Resistance:
Nickel and high chromium content stainless steels resist scaling and warping at excessively high temperatures. They remain strong in harsh environments.

Cleanliness:
Stainless steel cleans easily and thoroughly with little effort. Stainless steel is the choice of durable materials in institutions ranging from kitchens to food processing plants to hospitals.

Appearance:
Because of its "self-healing properties" and ease of cleaning, stainless steel appears shiny, bright, and new.

Long Term Value:
Cookware made of inferior materials do not last nearly as long as stainless steel cookware sets. In tests, stainless steel sets will last four to ten times longer than sets made with lighter materials.

Kitchens and food production are probably the most common areas for stainless steel tools to be found. Its versatility lends itself well to cutlery, cookware, and eating utensils. Its shiny looks and easy to clean surface make it extra appealing for food preparation. When shopping for stainless steel cookware, look for 304 Grade stainless steel. Make sure it is at least 18/8 (18% chromium and 8% nickel) or even better 19/9 stainless steel.